Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2021 Andrea Calek A toi nousVin de France Syrah Blend, Syrah more |
2/15/2024 - kostaslonis wrote: NRSample tasting at work (Oinoscent): Grenache & Syrah, inox tanks |
Red |
2019 Andrea Calek A toi nousVin de France Syrah Blend, Syrah more |
10/6/2021 - kostaslonis wrote: NRSample tasting at work (Oinoscent): The wine shows vibrant red fruit, nerve, juicy, a few floral notes, leathery, red cherries and currants, almond. |
White |
2015 Andrea Calek BlancArdèche Viognier more |
8/22/2022 - ThijsV wrote: 88 pointsNatural wine, hazy. Combination of Viognier and Chardonnay. High acidity, not very complex. |
Red |
2020 Andrea Calek BabioleVin de France Red Rhone Blend more |
6/14/2022 - Bisou wrote: 88 pointsBlossom, olive brine, iron and red berries. Young and clean, light body, medium acidity. |
White |
2015 Andrea Calek BlancArdèche Viognier more |
5/4/2022 - kostaslonis wrote: NRRandom wines tried before service (Oinoscent): This is 70% Viognier, 30% Chardonnay, 2years in oak |
Red |
2019 Andrea Calek A toi nousVin de France Syrah Blend, Syrah more |
10/28/2021 - gdavvetas Likes this wine: 88 pointsNot a typical Syrah based wine I think. Pale ruby. Very sour red berry fruit of medium intensity on the nose (red cherry, cranberry, raspberry) as well some green leafiness. On the palate the aromatic character was more pronounced with the sour red berry fruit on the foreground and maybe some floral hints (rose?). Medium(+) flavor intensity. In terms of structure, it is a light-bodied wine with low tannins and really high acidity. Although I personally prefer this style of wine (light body, high acidity), I think that the acidity was a little bit over the top in terms of balance. I even noticed a slight sparkling sensation. Because of that, I don't think its so easy drinking and it needs a light dish. On the other hand I think it would be perfect companion for salads, light tomato-based dishes (pasta, pizza) or even some fish dishes. Relatively short finish. For me it was definitely an interesting wine to taste. |
Red |
2019 Andrea Calek A toi nousVin de France Syrah Blend, Syrah more |
10/3/2021 - ftsai71@gmail.com Likes this wine: 87 pointsDidn't love this. A little sharp. Needs some food. |
White - Sparkling |
2019 Andrea Calek BlondeVin de France White Blend more |
9/4/2021 - PacoHigon Likes this wine: NRPet Nat mezcla de 80-70% chardonnay y 20-30% de viognier de la zona del Valle del Ródano. De color oro viejo. La nariz es intensa, con cierto carácter terpénico y combina sensaciones de fruta bastante madura con toques más frescos. En boca entra bien, si bien el carbónico es mas bien justo, notable acidez y buena persistencia. De trago largo. |
Red |
2020 Andrea Calek A toi nousVin de France Syrah Blend, Syrah more |
6/9/2021 - PacoHigon Likes this wine: NRVino natural, sin AOC pero de la zona del Ródano, fruto del ensamblaje de syrah y garnacha. Granate de media capa con cierta turbidez. Nariz intensa, bastante expresiva, hay fruta roja tirante, matices florales, toques de caza, ... En boca tiene buen ataque, pasa fluido, con buenos amargos, textura terrosa, notable acidez, estructura delicada y bastante persistencia. De trago largo pero con carácter. |
Red |
2015 Andrea Calek PenultiemeVin de France Syrah Blend, Syrah more |
3/20/2021 - martinvolmerpedersen@gmail.com wrote: 88 pointsDeep and warm with the grapes clearly being very ripe upon harvest. Balances ok as there is plenty of acidity too. But ripe impression. |
Red |
2011 Andrea Calek Chatons de GardeVin de France Syrah more |
2/5/2021 - sommelier Likes this wine: 89 pointsThe wine looks ruby colored. The legs are slow. There is light sediment in the bottle. It smells like black pepper and mushroom. It tastes like black pepper and garrigue. The body is medium. The wine has round texture. The wine finishes medium. The wine has medium acidity. |
Red |
2018 Andrea Calek Chatons de GardeVin de France Syrah more |
1/9/2021 - SiR wrote: 90 points13.0% - Clear, medium to pale ruby / clean, med+ intensity - blackberry, cassis cream, cocoa powder, violets, barnyard funk, fir / dry, med refreshing acidity, high chewy & dusty tannin, med body, med+ intensity with a persistent finish. This is wild and youthfull! It needs a good decant, but it's full of promises! 90+ |
Red |
2018 Andrea Calek A toi nousVin de France Syrah Blend, Syrah more |
12/27/2020 - AlphaMikeFoxtrot wrote: 86 pointsArdeche Gamay. And it's pretty identifiable as Gamay (3/4 at our group guessed Gamay blind). Red cherry, cranberry, strawberry, fresh black pepper. Medium body and tannins. Would be good with seafood or just as vin de soif. |
Red |
2014 Andrea Calek Chatons de GardeVin de France Syrah more |
10/17/2020 - TamasV Likes this wine: NRGreat wine, seems to have settled in. Should only get better for 5 years, at least. |
Red |
2019 Andrea Calek A toi nousVin de France Syrah Blend, Syrah more |
9/30/2020 - kostaslonis wrote: NRSampled at Oinoscent, wine brought by importer |
Red |
2018 Andrea Calek A toi nousVin de France Syrah Blend, Syrah more |
3/6/2020 - Cpgubman Likes this wine: 100 pointsFunky at first. Opens up to a jolly rancher. Usually dont like syrah. Awesome nat |
Red |
2012 Andrea Calek BabioleVin de France Red Rhone Blend more |
8/23/2015 - forceberry wrote: 89 pointsA blend of Grenache, Syrah and Carignan, vinified without any sulfites. |
Red |
2014 Andrea Calek BabioleVin de France Red Rhone Blend more |
1/11/2019 - Yagil wrote: 88 pointsMed ruby, |
Red |
2013 Andrea Calek PenultiemeVin de France Syrah Blend, Syrah more |
12/11/2018 - LoireFan wrote: 83 pointsDid not enjoy. |
Red |
2012 Andrea Calek Chatons de GardeVin de France Syrah more |
1/13/2015 - forceberry wrote: 90 pointsVin de France from Ardèche, made in a very non-interventionist fashion from 100% Syrah using carbonic maceration. Again Lot 2012/25/07/13, which probably translates to vintage 2012. |
Red |
2012 Andrea Calek Chatons de GardeVin de France Syrah more |
11/6/2014 - forceberry wrote: 88 pointsLot 2012/25/07/13, which probably translates to vintage 2012, bottled on 25th of July 2013. Vin de France from Ardèche, made in a very non-interventionist fashion from 100% Syrah using carbonic maceration. |
Red |
2013 Andrea Calek A toi nousVin de France Syrah Blend, Syrah more |
12/1/2014 - forceberry wrote: 91 pointsA blend of Syrah and Grenache, aged for 8 months in foudres. Made with very hands-off philosophy. A Vin de France, so no vintage disclosed on the front label. The back label has a code 2013/10/04/14, so I'd wager the wine is from the vintage 2013 and bottled either on April or October 2014. |
White - Sparkling |
NV Andrea Calek BlondeVin de France White Blend more |
7/15/2017 - forceberry wrote: 86 pointsA blend of Chardonnay and Viognier made without any added sulfites. Officially an NV as this is a Vin de Table, the back label states this is Lot 2016/04/03/17. 12% alcohol. |
Red |
2015 Andrea Calek A toi nousVin de France Syrah Blend, Syrah more |
8/23/2017 - genghismom wrote: NRRefreshing (chill it a little), earthy, high acid, excellent. |
Red |
2014 Andrea Calek Chatons de GardeVin de France Syrah more |
8/2/2017 - beatles wrote: 88 pointsFree running, fun and clean fruit; this is very much on the natural fruit, but there is still, however, plenty of local barnyard-feel - enough to divide the table (I am pro). #Kandestederne #H&N |